Discover the magic of creating your own gourmet ice cream and sorbet, from a basic anglaise and fruit syrup, to an exquisite array of traditional and contemporary flavours.
Discover the magic of creating your own gourmet ice cream and sorbet, from a basic anglaise and fruit syrup, to an exquisite array of traditional and contemporary flavours. You will also learn the art of presenting and serving your iced treats to impress family and friends. Course includes making accompanying sauces and garnishes.
Participants are encouraged to bring along a suitable container to transport their ice cream and sorbets upon completion of the course.
Single session: 9.30am - 3.30pm
Check for available courses:
Course Bookings - Melbourne
Course Bookings - Sydney
Participants are encouraged to bring along a suitable container to transport their ice cream and sorbets upon completion of the course.
Single session: 9.30am - 3.30pm
Check for available courses:
Course Bookings - Melbourne
Course Bookings - Sydney
